Easter At Our Home


Happy Easter, my friends!
I hope today was filled with lots of joyful celebration for you and your families.
It was a glorious spring day for us and we enjoyed hosting brunch for
my parents (+ Emma, the best dog ever ).



I have only one rule when it comes to setting the table.  Only real flowers, no exceptions. Ever.
I liked how this arrangement came together.  The flowers were bought at Trader Joe's.
I probably spent less than $25.
This bunny was safely tucked in Charlie's arms tonight.
He fell asleep at 5:50 PM.  I worry how early I will be up with him tomorrow.
I kept the baskets really simple this year:
a book + a small toy + three eggs filled with candy + chocolate bunny
The "egg hunt" was finding eggs with written clues in them.
They had to follow the clues to find their hidden baskets.
The Brunch Menu:
Cheddar and Dill Scones
Baked Eggs with Tomatoes and Herbs
Bacon
Hashbrown Potatoes
Roasted Asparagus
Ham with Assorted Chutneys
{Cranberry + Apricot + Ginger Chutney
and Mango Mustard Chutney}

Lemon Madelaines
Honey & Vanilla Pound Cake Topped with Berries

Orange, Peach, Mango Mimosas
Coffee





We drizzled fresh honey over the cake. Yum.



Entirely unplanned..all three in gingham. 
We love gingham, yes we do.  We love gingham, how about you?! :)

We love our Emma!! 
My Mum and I spotted those two hanging out while we were doing dishes.
She is indeed smiling!
More delicious than chocolate, that face!
I will be back with recipes next week....
xo
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Recipe | Cheddar + Dill Scones

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Recipe | Baked Eggs with Tomatoes, Herbs, and Cream